AFRIKOA SNACK BARS

Made of Africa
While almost two-thirds of the world’s cocoa beans are grown in African soil, most of it is exported to Europe and America where it is turned into chocolate before being returned to our African shores. We believe in growing the art of chocolate-making within Africa, using the rich resources we have and supporting farmers and their local communities. We’ve made a promise that our chocolate will always be Made of Africa using cocoa beans that have never left the continent.